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NEWS

May 2, 20221 min read

Rhubarb Tart

There's nothing better than a home-made rhubarb tart with fresh cream!


Ingredients


For the pastry:

  • 225g soft butter

  • 50g caster sugar

  • 2 eggs, preferably free-range

  • 350g white flour

For the filling:

  • 900g sliced rhubarb

  • 370g granulated sugar

  • egg wash made with 1 beaten egg & a dash of milk

  • caster sugar for sprinkling

To serve:

  • softly whipped cream

  • soft dark brown sugar


Method


Step 1

Preheat the oven to 180°C/Gas Mark 4. Cream the butter and sugar together. Add the eggs one by one and beat for several minutes. Mix in the flour slowly.


Step 2

To make the tart, roll out the pastry 3mm thick. Place the sliced rhubarb into the tart, sprinkle with sugar. Cover with a lid of pastry, seal edges, decorate with egg wash.


Step 3

Bake for 45 minutes to 1 hour. Sprinkle lightly with caster sugar and serve with softly whipped cream.

Comments

The Team

Setting Standards

 

CCSL has a number of quality assurance accreditations but they do not set our benchmarks. Our quality standards are far higher and we surpass industry best practice and best-in-class measures. In fact, best practices are where we start and we move upwards from there.

 

We undertake on-going quality control and evaluation of all of our operations to make certain that we meet and exceed the expectations of our clients.

Services That Go Further

Nutrition Matters

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Nutrition Matters is a CCSL wellness programme designed to promote the importance of nutrition in the life of a working person.

 

It’s more than just informing our clients’ teams and workforces about the importance of good diet and health. It’s about designing menus that bring variety without compromising goodness. With the right facts and access to delicious, affordable, healthy food, your staff can make informed choices and bring balance to their lives.

CONTACT US

 

For over 32 years CCSL has been feeding companies and bringing healthy food to workplaces across Ireland. With a combination of the best local produce, talented chefs, technology and innovative thinking we bring you an award-winning suite of services.

 

Every day we prove that good nutrition makes for happier employees which, in turn, brings improved productivity. Now we’d like to prove it to you.

THE CCSL TEAM

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The CSSL team is made of the best and most experienced people in the industry. But we’re growing and we’re looking for bright, talented innovators to join us as we feed the nation’s workforce with heathy, nutritious, delicious fresh food.

 

Send in your CV and we’ll get right back to you.

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